Fresh vegetable cook with basmati rice, Hyderabad style, finished with fresh ginger, green chilli and coriander.

Succulent pieces of lamb cooked with basmati rice, hyderabadi style, finished with fresh ginger, green chilli and coriander.

Tender boneless chicken cooked with basmati rice, finished with ginger, green chilli and coriander.

Succulent pieces of beef cooked with basmati rice, Hyderabadi style, finished with fresh ginger, green chili and coriander.

Traditional lamb curry with fresh tomatoes and spices.

Traditional lamb curry with fresh tomatoes and spices.

Chicken cooked with mango, finished with fresh ginger, green chilli, tomatoes and coriander.

Traditional lamb curry with fresh tomatoes and spices.

Lamb/ beef with vegetables fresh tomatoes and coriander.

Lamb cooked with South Indian spices.

Traditional lamb curry with fresh tomatoes and spices.

Lamb cooked Bombay style with lentils, eggplants and fresh tomatoes.

Traditional lamb curry with fresh tomatoes and spices.

Tandoori chicken fillet sauteed with ginger, onion, capsicum, tomatoes and green chillies with spicy tangy sauce.

Tender boneless chicken pieces cooked in sliced onion, capsicum and seasonable vegetables.

Beef cooked with potatoes and capsicums.

Tandoori chicken thigh fillets cooked in fresh tomatoes and spices with a touch of cream.

Traditional lamb curry with fresh tomatoes and spices.

Potatoes seasoned with cumin seeds, curry leaves, dry chillies, and coriander.

Mixed vegetables cooked in a white sauce made with onion, yogurt, almonds and cashew nut.

Selection of fresh mixed vegetables served in a curry sauce.

Eggplant and potatoes tossed with aromatic Indian herbs with a touch of lemon juice, tomatoes and coriander.

Eggplant and chickpeas with aromatic Indian herbs with a touch of lemon juice, tomatoes and coriander.

Potatoes, peas paneer cooked with curry sauce finished with fresh ginger, green chilli and coriander.

Potato and cauliflower cooked with fresh tomatoes.

Potato Pieces mixed in spinach and seasoned with garlic, garam masala and other spices.

Indian Cheese cooked in a rich gravy with onion and capsicums.

Paneer mixed with spinach and seasoned with garlic, garam masala and other spices.

Mixed lentils cooked bombay tandoori style.

Paneer simmered in creamy tomato based sauce.

Large prawns cooked with capsicum, onion, tomatoes and curry sauce. Finished with fresh ginger, green chilli and coriander.

Large prawns cooked with capsicum, onion, tomatoes and curry sauce. Finished with fresh ginger, green chilli and coriander.

Prawns cooked with the English spinach, finished with fresh ginger, green chilli, tomato and coriander.

Prawns with diced onion, tomato, capsicum and coconut cream.

Ling fillets cooked in coconut milk with South Indian spices and fresh coriander.

Ling fillets cooked in coconut milk with South Indian spices and fresh coriander.

Fish cooked with vegetables in Bengali style.

Lamb mince marinated with fresh spices and cook in tandoori oven.

Short pastry pockets filled with spicy potatoes and peas.

Prawns dipped in batter and sweet chilli sauce, panfried and served with salad.

Fritters of onion mixed with chick pea flour, green chillies, coriander and ginger served with mint sauce.

For two chicken tikka, shish kebab and samosa.

Cauliflower dipped in batter and sweet chilli sauce panfried and served with salad.

Chicken fillets marinated in yogurt and pepper cooked in the tandoori oven.

Short pastry pockets filled with spicy chicken and peas.

Marinated in traditional spices and yoghurt, smoke roasted in a fiercly hot tandoori oven. Half Tandoori chicken $12

Mixed mango, lime, carrots and chillies (hot).

Mint mixed with yogurt.

Choice of any four: raita, mint sauce, mixed pickle, mango chutney and papadum.

Finely chopped cucumber, red onion, tomatoes and coriander.

Grated cucumber mixed with yogurt.

Sweet Mango Chutney

Peshawari Naan

Paratha

Mixed Naan Basket will contain one of each kind (Plain, Garlic & Cheese)

Chicken Keema Naan

Beef Keema Naan

Cheese Garlic Naan

Plain Naan

Roti

Deep fried milk bols soaked in clear sweet cardamom syrup.

Basmati rice steamed with nuts and fruits.

Cumin seeds tempered in ghee with onion, peas and tossed in rice.