Potatoes, peas paneer cooked with curry sauce finished with fresh ginger, green chilli and coriander.
Mixed lentils cooked bombay tandoori style.
Eggplant and chickpeas with aromatic Indian herbs with a touch of lemon juice, tomatoes and coriander.
Eggplant and potatoes tossed with aromatic Indian herbs with a touch of lemon juice, tomatoes and coriander.
Selection of fresh mixed vegetables served in a curry sauce.
Paneer mixed with spinach and seasoned with garlic, garam masala and other spices.
Paneer simmered in creamy tomato based sauce.
Indian Cheese cooked in a rich gravy with onion and capsicums.
Mixed vegetables cooked in a white sauce made with onion, yogurt, almonds and cashew nut.