Ling fillets cooked in coconut milk with South Indian spices and fresh coriander.

Ling fillets cooked in coconut milk with South Indian spices and fresh coriander.

Prawns with diced onion, tomato, capsicum and coconut cream.

Prawns cooked with the English spinach, finished with fresh ginger, green chilli, tomato and coriander.

Large prawns cooked with capsicum, onion, tomatoes and curry sauce. Finished with fresh ginger, green chilli and coriander.

Large prawns cooked with capsicum, onion, tomatoes and curry sauce. Finished with fresh ginger, green chilli and coriander.